Monk Fruit extract originates from real monk fruit native to the mountains climates in Southern Asia. Skinnygirl Monk Fruit tastes sweet and fruity. It compliments any food or beverage without competing with other flavors or ingredients.
Mintel analyst Laura Jones tells BeverageDaily.com that use of monk fruit as an all-natural, zero calorie sweetener has tripled in the past five years, but says she believes it still has taste issues to overcome.
Go-LuoTM, whose sweetness comes from Mogroside V and is up to 300 times sweeter than sucrose yet contains virtually no calories. It is rich in Vitamin C, protein and 18 basic amino acids. Its intense sweetness requires only small amounts yet provides great taste and nutrition and all the health benefits of reduced calories and sugar intake. Layn provides Go-LuoTM with a wide range of Mogroside levels and clean tasting sweetness from liquids to concentrated powder to accommodate specific application needs for beverages, baked goods, candies, dairy products, table sweetener and dietary supplements.